CALA Cohort 3 Progress Report

CALA is an initiative led by the Alliance for a Green Revolution in Africa (AGRA) and implemented in collaboration with the African Management Institute (AMI).

Broader Impact

Future Plans

This project highlighted the value of integrating

innovation, youth empowerment, and local food

systems priorities. By transforming a traditional food

into a nutritious, commercially viable product, Team

Resilience not only elevated local livelihoods but also

contributed to food safety and dietary diversity.

The ALP leveraged opportunities for establishement

of incubation centers, expand training programs,

secure NAFDAC certification, and connect processors

with microfinance for business growth.

Implementation of the ALP illustrated local

knowledge, when combined with science and

leadership, could drive grassroots transformation.

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